The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

Best of UVM

Best of UVM

Culture Staff May 10, 2018

The Culture staff curated a list of places we wish we knew about during our first few weeks at UVM. Once you’re unpacked and settled in, take time to wander campus and check them all out.   Best...

Best of Burlington

Best of Burlington

Culture Staff May 9, 2018

Moving to a new city can be overwhelming, and with Burlington there are so many unique places to explore. To get you started, the Culture staff rounded up ten of our favorite spots.   Best...

24 hours in Burlington

Lily Merriam, Staff Writer May 8, 2018

Welcome to Burlington! You won’t be disappointed with your choice of college location. Vermont’s queen city was selected as the No. 1 college town in America by Travel + Leisure Magazine in 2013. Burlington...

Gaku Ramen specializes in Japanese ramen noodle soups.

Burly chefs pledge to serving local

Addie Beach, Assistant Arts Editor April 18, 2018

Rich chocolate, creamy soups, French pastries — all of it local.  It doesn’t take much of a walk down Church Street to get a sense of what the Burlington food scene and its chefs have to offer. One...

Illistrations: Egg Plant

Eggplants: Cooking and Connecting with the Old World

Brigitte Riordan, Staff Writer March 13, 2018

Food is culture. I am a first-generation Romanian-American, but I don’t know much about Romanian food. My father fled the country in the height of Ceausescu’s dictatorship, and once he moved to the...

Food choices impact chronic pain symptoms

Kassondra Little November 30, 2016

A beaming Kimberly Evans, UVM Medical Center nutritionist, set up a table of food for her presentation in front of a crowd of eager attendants in Davis Auditorium Nov. 15. Along with 27 other...

A food industry love story

Daltrey Burris February 17, 2016

Our eyes met as we both reached for the fetid dish-rag at the same time. Standing over the moist wooden table we shared a smile, the chewed flecks of basil like Italian mistletoe beneath us. Flirtatiously,...

Central Market Taste of Asia. RYAN THORNTON. The Vermont Cynic.

Extra Spice in the Old North End

November 8, 2015

“I’ll do medium spice, just to be safe,” said the server at Central Market Taste of Asia on North Winooski Avenue in Burlington’s North End. I tried again. “No, I really do want it hot....

 Nectars celebrates 40 years in the running.  blog.phish.net

Pingala: Vegan Food for Omnivores

September 14, 2015

   As both an omnivore and a nitpicky jerk, it’s always bothered me a little to be called a carnivore. The confusion, if that’s what it is, likely stems from the fact that I eat meat with obvious...

Sugar Shack Celebrates Syrup

Sugar Shack Celebrates Syrup

April 24, 2015

 [dropcap style="normal or inverse or boxed"]I[/dropcap]t takes 40 gallons of sap to make one gallon of maple syrup, and 30 to fuel Misery Loves Company’s springtime Sugar Shack event.That figure...

RYAN THORTON The Vermont Cynic
An array of textures and flavors are available every week.

Eat a Real Donut: Ren Wiener at Scout & Co

March 29, 2015

[dropcap style="normal or inverse or boxed"]D[/dropcap]o you ever find yourself dwelling on cartoon depictions of ordinary food items, taking in their eye-popping colors and lushly plump contours and wishing...

The Four Fs of Thanksgiving

The Four F’s of Thanksgiving

Hannah Hutchinson November 18, 2014

Football Three, two, one, hike! Thanksgiving marks the celebration of one of America’s most well known traditions: football. This year, help yourself to some pumpkin pie as you sit down to watch...

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