The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

How the meat industry contributes to water scarcity

How the meat industry contributes to water scarcity

Lily Spechler May 5, 2017

Imagine an America in which you are insecure about your source of freshwater, like so many people are around the world. To be specific, 783 million people do not have freshwater access, according...

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