The Vermont Cynic

Eggplants: Cooking and Connecting with the Old World

Eggplants: Cooking and Connecting with the Old World

Brigitte Riordan, Staff Writer

March 13, 2018

Filed under Features, Food

Food is culture. I am a first-generation Romanian-American, but I don’t know much about Romanian food....

Extra Spice in the Old North End

Extra Spice in the Old North End

November 8, 2015

“I’ll do medium spice, just to be safe,” said the server at Central Market Taste of Asia on North Winooski Avenue in Burlington’s North...

Pingala: Vegan Food for Omnivores

Pingala: Vegan Food for Omnivores

September 14, 2015

   As both an omnivore and a nitpicky jerk, it’s always bothered me a little to be called a carnivore. The confu...

Sugar Shack Celebrates Syrup

Sugar Shack Celebrates Syrup

April 24, 2015

 [dropcap style="normal or inverse or boxed"]I[/dropcap]t takes 40 gallons of sap to make one gallo...

Eat a Real Donut: Ren Wiener at Scout & Co

Eat a Real Donut: Ren Wiener at Scout & Co

March 29, 2015

[dropcap style="normal or inverse or boxed"]D[/dropcap]o you ever find yourself dwelling on cartoon depicti...

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