The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

No Bake Cookies

This is one of the best recipes around, and I personally have been enjoying it since about the age of 2. My grandmother’s No Bake Cookies recipe. Whether for a party or just a quick snack, this recipe is perfect and the best part? It’s wicked easy! Ingredients: 2 cups of sugar ¼ a cup of cocoa ½ a cup of milk 1 stick of margarine ½ a cup of peanut butter 3 cups of quick cooking oats 1 tsp of vanilla Step 1: Mix the first four ingredients in saucepan. Put the heat on medium. Cook until your mixture begins to boil. Remove and allow to cool for approximately two minutes. Step 2: Add the remaining three ingredients. Stir well. Drop by teaspoons onto waxed paper. This can either be eaten immediately or cooled to harden. Best stored in an airtight container! Enjoy!

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No Bake Cookies