? In 2007, the owner of Serendipity 3 in New York City paired with the jeweler Euphoria New York to produce the most expensive chocolate sundae named “Frrozen Haute Chocolate”. This dessert is infused with five grams of edible 23 karat gold in a goblet with an 18 karat gold bracelet laced with one karat of white diamonds. This golden delicacy rings in at $25,000. In 2010, Armenia set the record for the world’s largest chocolate bar at 9,000 pounds. In 1983, Ben and Jerry’s ice cream was used to build a 27,102-pound sundae in St. Albans, Vermont. ? Sources: reuters.com, kraftrecipes.com, benjerry.com/company/timeline
