Campus Voices

If Burlington were a condiment or lunch meat, what would it be?

ÒSalt. In the right portions, itÕs exactly what youÕre craving. But too much of it will ruin your kidneys.Ó

-Junior Evan Cuttitta

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ÒTofu. It thinks it is meat but isnÕt, nor will it ever be Ð like Burlington thinking itÕs a city. It also presents itself as sustainable but is secretly really processed and green-washy.Ó

-Sophomore Samuel Ghazey

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ÒKale.Ó

-Junior Matthew Fedder