The Vermont Cynic

Budget eating: tasty tips for cheap food

Isabella Alessandrini, Culture Columnist

October 18, 2018


Filed under Culture

At UVM there are food cues all around us: appetizing aromas of stir-fries, tacos, popcorn and pizza waft out of dining halls, Brennan’s, the Marketplace, food trucks and the Marché. Snacks and sodas beckon to students from vending machines sprinkled in buildings all over campus.   We’re in an ...

Davis Center employee brings culture

Davis Center employee brings culture

Camilla Broccolo

November 19, 2015


Filed under Campus Life, Life

Each day at 6 a.m., one Davis Center employee heads to Brennan’s to add books to the shelf and find what students have left behind. “The Book Nook was inspired by UVM students and the vision of Jacques Paul Marton, a Davis Center custodian,” according to the UVM website. “I love seei...

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