The Vermont Cynic

Sugar Shack Celebrates Syrup

Sugar Shack Celebrates Syrup

April 24, 2015

 [dropcap style="normal or inverse or boxed"]I[/dropcap]t takes 40 gallons of sap to make one gallon of maple syrup, and 30 to fuel Misery Loves Company’s springtime Sugar Shack event.That figure doesn’t factor in the four gallons of syrup that chefs Nathaniel Wade and Aaron Josinsky also us...

Eat a Real Donut: Ren Wiener at Scout & Co

RYAN THORTON The Vermont Cynic
An array of textures and flavors are available every week.

March 29, 2015

[dropcap style="normal or inverse or boxed"]D[/dropcap]o you ever find yourself dwelling on cartoon depictions of ordinary food items, taking in their eye-popping colors and lushly plump contours and wishing that they’d leap into your hand from the television screen? More specifically, have you sympathiz...

Students react to GMO label law

Jackie Flynn

February 10, 2015

Vermont residents are getting to know their food a bit better — it’s the law. Gov. Peter Shumlin signed a genetically modified organism labeling law May 8, 2014, the first statewide GMO law in the nation, according to ruralvermont.org. The bill will force food manufacturers to label products...

The Four F’s of Thanksgiving

The Four F's of Thanksgiving

Hannah Hutchinson

November 18, 2014

Football Three, two, one, hike! Thanksgiving marks the celebration of one of America’s most well known traditions: football. This year, help yourself to some pumpkin pie as you sit down to watch your team toss the pigskin. The games you’ll see Nov. 27 are the Chicago Bears vs. the Detroit ...

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