The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

Dispelling all the common myths regarding gluten

Dispelling all the common myths regarding gluten

November 2, 2016

Gluten seems to be on the tip of everyone’s tongue lately, which is ironic because, it’s not that...

How a botany class led to a nutrition major

October 15, 2015

Filed under Campus Life, Life, Professor Profiles

One UVM professor is no stranger to the feeling of uncertainty, which she experienced  during her undergraduate career and led her to where she is today. Professor of nutrition and food science Jean Harvey originally began studying biology at Pennsylvania State University, but said  she hated the major due to the amounts of...

The University of Vermont's Independent Voice Since 1883
Nutrition