The Vermont Cynic

Dispelling all the common myths regarding gluten

Dispelling all the common myths regarding gluten

November 2, 2016

Gluten seems to be on the tip of everyone’s tongue lately, which is ironic because, it’s not that we are eating more of it; it’s because we are declaring our newfound desire to go gluten-free. It’s the new fad: to be free of gluten. Just the way it rolls off the tongue makes it falsely sound...

How a botany class led to a nutrition major

October 15, 2015

One UVM professor is no stranger to the feeling of uncertainty, which she experienced  during her undergraduate career and led her to where she is today. Professor of nutrition and food science Jean Harvey originally began studying biology at Pennsylvania State University, but said  she hated the major...

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