The Vermont Cynic

Fresh ingredients for the perfect summer salad

Charlotte Fisher

September 21, 2016

Tuesday afternoon with a bag in hand I arrived to pick up my first basket of the semester from the Intervale Food Hub. The day before I had received a newsletter that detailed what I should expect to find inside. I was pleased to find a basket sitting perched on a table labeled “Fisher.” Ins...

Real Food priority for new group

Real Food priority for new group

May 4, 2016

A new initiative has been created to improve the quality of food at UVM. The Real Food Working Group, a group of students, faculty, staff, administration and University Dining representatives, is tasked with setting Real Food Challenge into action. The Real Food Challenge is a campaign to ...

Food Systems Initiative gets renewed

Food Systems Initiative gets renewed

April 20, 2016

The UVM Food Systems Initiative is getting revamped after six years. The initiative began in 2010 as a five-year transdisciplinary research initiative and UVM was one of the first universities in the country to have such extensive research on food systems, according to Alison Nihart, Real Food ...

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