The Vermont Cynic

Fresh ingredients for the perfect summer salad

Charlotte Fisher September 21, 2016

Tuesday afternoon with a bag in hand I arrived to pick up my first basket of the semester from the Intervale Food Hub. The day before I had received a newsletter that detailed what I should expect...

Real Food priority for new group

Real Food priority for new group

May 4, 2016

A new initiative has been created to improve the quality of food at UVM. The Real Food Working Group, a group of students, faculty, staff, administration and University Dining representatives, is...

Food Systems Initiative gets renewed

Food Systems Initiative gets renewed

April 20, 2016

The UVM Food Systems Initiative is getting revamped after six years. The initiative began in 2010 as a five-year transdisciplinary research initiative and UVM was one of the first universities in...

Load More Stories
Activate Search
The University of Vermont's Independent Voice Since 1883
organic