Exploring the local food in UVM’s dining halls

George Weed, Feature Writer

October 22, 2019

A small truck steered around the corner and backed into the loading dock. In its refrigerated compartment, 1,500 pounds of diced potatoes sat alongside cases of local produce. This week’s shipment arrived at UVM from Intervale Food Hub, a Burlington-based food distributor. According to the Food Hubâ...