The Vermont Cynic

Keeping the dish simple

Charlotte Fisher

October 27, 2016

This week’s lesson is in simplicity. The Intervale Food Hub delivered another beautiful basket: Bright green Brussel sprouts,  crunchy carrots, crisp spinach, sweet pears and fresh-from-the-ground potatoes. But I was strapped for time this week with midterms hitting hard. I decided to sizzle som...

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Simple