The Vermont Cynic

Once the grading process is complete, the syrup is contained in these glass jars at 190° F and immediately sealed to prevent contamination of the syrup.

A Saturday morning sugarhouse tour: a small VT farm comes to a season’s close

Lilly Page, Features Staff Writer March 31, 2021

“I see you! Come on up to the sugar barn,” Donald Schroeder said over the phone on a warm but brisk Saturday morning at Poor Farm Sugar Works in Colchester, VT.  The farm is an incredible sight....

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