The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

A new use for your squash

A new use for your squash

November 3, 2016

Why waste a dish when nature can provide you with one? It was hard to miss the large buttercup squa...

A pizza made from fresh, local ingredients

A pizza made from fresh, local ingredients

October 19, 2016

This week’s basket from the Intervale Food Hub brought together butternut squash, zesty arugula and sweet...

The season for squash

The season for squash

October 5, 2016

Fall is upon us and I think we all know what that means: pumpkin everything. But let’s not be closed-minded, people. Th...

The University of Vermont's Independent Voice Since 1883
Squash