The Vermont Cynic

A new use for your squash

A new use for your squash

Charlotte Fisher

November 3, 2016

Why waste a dish when nature can provide you with one? It was hard to miss the large buttercup squash that was sitting in my Intervale Food Hub basket this week. This squash has a dark green skin and a bright orange flesh and is a perfect substitute for boring ceramic bowls. INGREDIENTS: Oliv...

A pizza made from fresh, local ingredients

A pizza made from fresh, local ingredients

Charlotte Fisher

October 19, 2016

This week’s basket from the Intervale Food Hub brought together butternut squash, zesty arugula and sweet yellow onions. And I brought them even closer atop a whole-wheat crust. Easy to assemble, fast to cook and great to feed a group or for leftovers, homemade pizza is one of my favorite go-to mea...

The season for squash

The season for squash

Charlotte Fisher

October 5, 2016

Fall is upon us and I think we all know what that means: pumpkin everything. But let’s not be closed-minded, people. There are plenty of other squash varieties, like the Delicata Squash;, a winter squash often used as a pumpkin substitute, that could use some love too. With that in mind, I chos...

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