The Vermont Cynic

When it’s okay to be corny

When it’s okay to be corny

Charlotte Fisher

September 28, 2016

Have your cake and your veggies, too. Another week, another farm-fresh basket from the Intervale Food Hub. The ingredients that called to me this week were the sweet corn, huge leeks, buttery oyster mushrooms and golden potatoes. You know your ingredients are fresh when they have dirt on them. ...

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