
UVM FeelGood gathers most donations for poverty fund
Mateo Cardenas-Clarimon, Staff Writer
• April 5, 2019
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A cappella group performs to benefit heart health
Marco Cepeda, Staff Writer
• January 25, 2019
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1,662 fans show up for “Pack the Gut”
February 3, 2016
The lessons of cancer
Joey Oteng
• February 17, 2015
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