Red, mole, chili and green sauces mixed into a bed of chicken and rolled into a corn tortilla form what is commonly known as an enchilada. That’s the delicious metaphor Auyon Mukharji used to describe...
UVM quietly removes DEI language from websites, office names
The unique realities of queer students in Greek life
University uproots Blue Lights from campus, completing yearslong phase-out
Former student centers reveal a history of third spaces on UVM’s campus
How DOGE is changing the forestry landscape at UVM
