Sugar Shack Celebrates Syrup

April 24, 2015

Filed under Features, Food, Reviews

 [dropcap style="normal or inverse or boxed"]I[/dropcap]t takes 40 gallons of sap to make one gallon of maple syrup, and 30 to fuel Misery Loves Company’s springtime Sugar Shack event.That figure doesn’t factor in the four gallons of syrup that chefs Nathaniel Wade and Aaron Josinsky also us...