The sun was shining down on a lively scene at the lot of 345 Pine St. one Saturday afternoon this past September.  Bikers pulled in, people strolled around and lines accumulated at a variety of food...

“I see you! Come on up to the sugar barn,” Donald Schroeder said over the phone on a warm but brisk Saturday morning at Poor Farm Sugar Works in Colchester, VT.  The farm is an incredible sight....

The UVM Food Systems Initiative is getting revamped after six years. The initiative began in 2010 as a five-year transdisciplinary research initiative and UVM was one of the first universities in...