The Vermont Cynic

Budget eating: tasty tips for cheap food

Isabella Alessandrini, Culture Columnist

October 18, 2018

At UVM there are food cues all around us: appetizing aromas of stir-fries, tacos, popcorn and pizza waft out of dining halls, Brennan’s, the Marketplace, food trucks and the Marché. Snacks and sodas beckon to students from vending machines sprinkled in buildings all over campus.   We’re in an ...

New dining contract released

Courtney Cunningham

October 22, 2015

Sodexo is operating fewer locations on campus and making room for more local businesses. There have been some big changes in dining options, sustainability initiatives and real food goals at UVM, according to the 2015 dining contract.    A Soyo Frozen Yogurt and a Vermont Bean Crafters Co. were added...

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