The Vermont Cynic

Food choices impact chronic pain symptoms

Kassondra Little

November 30, 2016

Filed under Campus, News, Vermont

A beaming Kimberly Evans, UVM Medical Center nutritionist, set up a table of food for her presentation in front of a crowd of eager attendants in Davis Auditorium Nov. 15. Along with 27 other institutions, UVM is a part of a nationwide movement known as the Teaching Kitchen Collaborative, which enhances patient well-bei...

Fresh ingredients for the perfect summer salad

Charlotte Fisher

September 21, 2016

Filed under Columns, Life

Tuesday afternoon with a bag in hand I arrived to pick up my first basket of the semester from the Intervale Food Hub. The day before I had received a newsletter that detailed what I should expect to find inside. I was pleased to find a basket sitting perched on a table labeled “Fisher.” Inside was a gorgeous array of ...

Charlotte talks Intervale

Charlotte Fisher

September 14, 2016

Filed under Life

It’s a weekday evening and you've arrived home after a full day of classes. You almost fell asleep in your 8:30 a.m. class, you were dying of hunger during your 11:40 p.m., and you were planning your next Netflix binge during your three-hour lab. Now that you’ve finally made it home, the last thing you want to do is run to ...

An off-campus quick fix made in just five minutes

Charlotte Fisher

September 2, 2016

Filed under Life

The fall semester is upon us and for many upperclassmen this will be their first year living somewhere other than the dorms. Moving out of the dorms and into an apartment or house off-campus can be thrilling. Finally, no more twin beds, shared rooms or hearing your neighbors through paper thin walls late at night. And for...

The University of Vermont's Independent Voice Since 1883
Cooking