The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

Once the grading process is complete, the syrup is contained in these glass jars at 190° F and immediately sealed to prevent contamination of the syrup.

A Saturday morning sugarhouse tour: a small VT farm comes to a season’s close

Lilly Page, Features Staff Writer March 31, 2021

“I see you! Come on up to the sugar barn,” Donald Schroeder said over the phone on a warm but brisk Saturday morning at Poor Farm Sugar Works in Colchester, VT.  The farm is an incredible sight....

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