The Vermont Cynic

New North End spot serves up authentic pizza

New North End spot serves up authentic pizza

Jack Eccleston, Staff Writer

March 10, 2019


Filed under Culture, Food, Reviews

Pizzeria Ida is one of the North End’s newest and most exciting pizza joints, serving up authentic, wood oven, neapolitan and sicilian style “pies on demand.” Since it opened in late September 2018, Pizzeria Ida has been hidden away behind a nondescript parking lot off of 662 Riverside Ave. ...

A new use for your squash

A new use for your squash

Charlotte Fisher

November 3, 2016


Filed under Life

Why waste a dish when nature can provide you with one? It was hard to miss the large buttercup squash that was sitting in my Intervale Food Hub basket this week. This squash has a dark green skin and a bright orange flesh and is a perfect substitute for boring ceramic bowls. INGREDIENTS: Oliv...

A pizza made from fresh, local ingredients

A pizza made from fresh, local ingredients

Charlotte Fisher

October 19, 2016


Filed under Life

This week’s basket from the Intervale Food Hub brought together butternut squash, zesty arugula and sweet yellow onions. And I brought them even closer atop a whole-wheat crust. Easy to assemble, fast to cook and great to feed a group or for leftovers, homemade pizza is one of my favorite go-to mea...

Burlington’s top spots for a pizza slice

Burlington’s top spots for a pizza slice

Chris Leow

March 31, 2016


Filed under Life

Pizza has evolved from its humble beginnings to a new culture all its own. Burlington is home to a variety of great slices ranging from perfectly greasy New York style, to a clay oven-roasted gourmet pie. Whatever you’re in the mood for, there is a perfect pizza for every situation: Best Pizz...

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