The University of Vermont's Independent Voice Since 1883

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A new use for your squash

A new use for your squash

Charlotte Fisher

November 3, 2016

Filed under Life

Why waste a dish when nature can provide you with one? It was hard to miss the large buttercup squa...

A pizza made from fresh, local ingredients

A pizza made from fresh, local ingredients

October 19, 2016

This week’s basket from the Intervale Food Hub brought together butternut squash, zesty arugula and sweet...

Burlington’s top spots for a pizza slice

Burlington’s top spots for a pizza slice

March 31, 2016

Pizza has evolved from its humble beginnings to a new culture all its own. Burlington is home to a va...

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The University of Vermont's Independent Voice Since 1883
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