New North End spot serves up authentic pizza
Jack Eccleston, Staff Writer
March 10, 2019
Filed under Culture, Food, Reviews
Pizzeria Ida is one of the North End’s newest and most exciting pizza joints, serving up authentic, wood oven, neapolitan and sicilian style “pies on demand.” Since it opened in late September 2018, Pizzeria Ida has been hidden away behind a nondescript parking lot off of 662 Riverside Ave. ...
A new use for your squash
November 3, 2016
Filed under Life
Why waste a dish when nature can provide you with one? It was hard to miss the large buttercup squash that was sitting in my Intervale Food Hub basket this week. This squash has a dark green skin and a bright orange flesh and is a perfect substitute for boring ceramic bowls. INGREDIENTS: Oliv...
A pizza made from fresh, local ingredients
October 19, 2016
Filed under Life
This week’s basket from the Intervale Food Hub brought together butternut squash, zesty arugula and sweet yellow onions. And I brought them even closer atop a whole-wheat crust. Easy to assemble, fast to cook and great to feed a group or for leftovers, homemade pizza is one of my favorite go-to mea...
Burlington’s top spots for a pizza slice
March 31, 2016
Filed under Life
Pizza has evolved from its humble beginnings to a new culture all its own. Burlington is home to a variety of great slices ranging from perfectly greasy New York style, to a clay oven-roasted gourmet pie. Whatever you’re in the mood for, there is a perfect pizza for every situation: Best Pizz...
