Redstone Dining Hall served dinner as usual Nov. 12, but with one significant change: there was no meat.
Green Mountain Veggies, a UVM club promoting eco-consciousness, is enacting its vision for Meatless...
UVM has reached its real food challenge goal three years ahead of schedule.
Currently, UVM serves 21 percent real food, three years ahead of its goal of 20 percent by 2020. It has established...
Sodexo will be facing big changes in the next five years following feedback from students, staff and faculty.Many students are unaware there is no difference between UVM dining and Sodexo, they said.“We...
A team is being created to evaluate Sodexo’s progress on new goals outlined in the recent contract.Spearheaded by Assistant Dean for Business Operations Dennis DePaul, the Dining Implementation Team...
Sodexo is operating fewer locations on campus and making room for more local businesses.
There have been some big changes in dining options, sustainability initiatives and real food goals at UVM, according...
Students in UVM food justice clubs are reconnecting with their food.
The Real Food Revolution is a UVM group dealing with issues facing the Real Food Challenge, as well as educating students on where...
