The Vermont Cynic

A food industry love story

Daltrey Burris

February 17, 2016

Our eyes met as we both reached for the fetid dish-rag at the same time. Standing over the moist wooden table we shared a smile, the chewed flecks of basil like Italian mistletoe beneath us. Flirtatiously, I said “I’ll wipe this down for you”. “Okay thanks” she replied, sexily. Then we parted ways ...

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