The Vermont Cynic

Caring for cows: students experience farm life at UVM’s dairy barn

Inside UVM’s Miller Farm, the herd of almost 100 cows are kept inside during the winter. The CREAM program allows students to work with cows to produce milk for ice cream offered at many of the on-campus dining halls.

Juliet Malkowski, Staff Writer

March 10, 2019

In an experience that seems unique to going to school in Vermont, a UVM program allows students to witness the birth of a calf and to name it. “Everyone in the program gets to have a calf, and it gets to be your calf,” senior Ariela Burk, a member of the program, said. UVM’s Cooperative...

The University of Vermont's Independent Voice Since 1883
UVM Dairy Barn