Recently, plant-based meat substitutes that mimic the taste and texture of meat have popped up in grocery stores, nice restaurants and fast food chains. As a vegetarian, I am thrilled that plant-based...

Recently, people have been cracking down on maintaining an eco-friendly lifestyle, as they should. We carry around trendy metal straws and use biodegradable silverware. We put stickers that say things...

Redstone Dining Hall served dinner as usual Nov. 12, but with one significant change: there was no meat. Green Mountain Veggies, a UVM club promoting eco-consciousness, is enacting its vision for Meatless...

If you are living off-campus with no meal plan, don’t worry! Here are a few satisfying and speedy recipes based around healthy complex carbohydrates and veggies that will come together in 40 minutes...

Imagine an America in which you are insecure about your source of freshwater, like so many people are around the world. To be specific, 783 million people do not have freshwater access, according...