The Vermont Cynic

Dining hall takes part in Meatless Monday initiative

Dining hall takes part in Meatless Monday initiative

Lee Hughes and Rachel Halpern

November 26, 2018


Filed under Campus, News

Redstone Dining Hall served dinner as usual Nov. 12, but with one significant change: there was no meat. Green Mountain Veggies, a UVM club promoting eco-consciousness, is enacting its vision for Meatless Mondays on a small scale Nov. 12 and 26 as well as Dec. 3 and 10, said sophomore Lissy Kelly, din...

Easy and healthy meals to make off-campus

Easy and healthy meals to make off-campus

Isabella Alessandrini, Culture Columnist

September 20, 2018


Filed under Culture, Life

If you are living off-campus with no meal plan, don’t worry! Here are a few satisfying and speedy recipes based around healthy complex carbohydrates and veggies that will come together in 40 minutes or less. For plant-based protein sources that are sustainable for the planet and slim budgets, ...

How the meat industry contributes to water scarcity

How the meat industry contributes to water scarcity

Lily Spechler

May 5, 2017


Filed under Opinion

Imagine an America in which you are insecure about your source of freshwater, like so many people are around the world. To be specific, 783 million people do not have freshwater access, according to the United Nations. Now, imagine a world where you choose to be a responsible consumer and live a hea...

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