The University of Vermont's Independent Voice Since 1883

The Vermont Cynic
The University of Vermont's Independent Voice Since 1883

The Vermont Cynic
The University of Vermont's Independent Voice Since 1883

The Vermont Cynic
All content by Audrie Caruso
The Living Well office April 17. Living Well and the Catamount Recovery Program serve as resources under the Center of Health and Wellbeing at UVM.

Recovery program has inclusive community approach for students

April 21, 2022
Junior Maeve Forbes speaks at an SGA meeting.

Students plan Sexual Violence Awareness Month around survivor healing

April 11, 2022
Coolidge Hall on South Prospect Street April 1.

Black mold confirmed in Coolidge room

April 5, 2022
A classroom on the first floor of Innovation Hall Jan. 13.

National Society for the Advancement of Chicanos/Hispanics and Native Americans in Science officially recognized at UVM

March 23, 2022
A K95 mask lies on the gravel next to a sidewalk March 17.

UVM community debates mask mandate lift

March 21, 2022
Members of SGA take notes during a public forum in the Livak Ballroom Feb. 22.

UVM works towards updated curriculum

February 28, 2022
Edna Hall Brown, UVM’s first Black female grad

Edna Hall Brown, UVM’s first Black female grad

February 15, 2022
An apron sits on a stool in an art classroom in Williams Hall Jan. 25.

Faculty Senate approves proposed School of the Arts within CAS

February 3, 2022
Suitemate first-years Royce Ankel, Will Armbruster and Brenna Bushweller sit in their suite located in Living/Learning D on Jan. 20. They returned from winter break to realize someone broke into their dorm rooms.

Eight students returned to campus to find their rooms broken into, investigations underway

January 24, 2022
Dinner options at Simpson Dining Hall on Nov. 17. The dishes are “Louisiana Chicken & Shrimp Gumbo Bowl” and “Pulled Bbq Pork In Vinegar Sauce.”

UVM Dining causes disordered eating, some students say

December 2, 2021
Two graduate students work in a lab where they research uses of biogas produced from food waste through anaerobic digestion.

UVM researchers find use in food waste biogas

November 4, 2021
Featured image for SGA story

SGA swears in newly elected first-year senators

October 4, 2021
Packaged entrees at Northside Dining Hall wait to be purchased by students Sept. 9.

Northside Dining converted to “grab-and-go” due to understaffing

September 17, 2021
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The Vermont Cynic

The University of Vermont's Independent Voice Since 1883
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Audrie Caruso