EcoWare loss has eased while the reusable containers account for less of the meals served in campus dining halls, according to Nicole Reilly, UVM Dining’s sustainability and campus partnerships manager.
By...
When members of the UVM community dispose of their food waste, they have three options. The compost bin, meant for food scraps and paper napkins, is one of them.
While everyday students dispose of...
While the University bills itself as an environmentally friendly school, some ecological groups are working to further lower its environmental impact.
From 2007 to 2014, UVM decreased its carbon footprint...
Let’s talk trash, baby. What goes in it? What should go in it? Not all of us are Rubenstein students, and sometimes it’s easier to just throw things in the landfill.
That’s a good place to start:...
Redstone Dining Hall served dinner as usual Nov. 12, but with one significant change: there was no meat.
Green Mountain Veggies, a UVM club promoting eco-consciousness, is enacting its vision for Meatless...
For the price of a cup of coffee, UVM students and Burlington residents alike are now able to rent bikes from various points around town and on campus.
Greenride Bikeshare, Vermont’s first bike-share...
Dear Editor,
The cover article titled "How Green is UVM?” published Feb. 22, has deeply resonated with me.
While I agree that 20 percent Real Food is not where we should stop, the transition...
