The Vermont Cynic

Facing the facts about food waste at the source

Facing the facts about food waste at the source

December 7, 2017


Filed under Campus Life, Life

Students scrape forks across half-filled plates, emptying the uneaten food into the black square holes of compost bins in the dining hall. Three Eco-Reps stood in Redstone Unlimited Dining Hall’s waste room, the central hallway between its two main seating areas during the week of Oct. 9. Stude...

Save the planet: invest in a spork

Save the planet: invest in a spork

Jackie Flynn

April 6, 2016


Filed under Life

The Eco-Rep team is looking to reduce waste at UVM through reusable containers. “The Eco-Ware program was started in 2011 by a collaboration of UVM Dining, Eco-Reps, Greenhouse RLC Students, Honors College students and the UVM Waste Management Team,” said sophomore Kristi Carr, the Eco-Reps’ ...

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