Emma Pinezich, Assistant News Editor
• November 22, 2019
Despite the fact that over 10,000 students are eligible to submit proposals to the Clean Energy Fund, only four did last semester.
Due to the lack of participation, SGA is hoping to restructure the language...
A small truck steered around the corner and backed into the loading dock. In its refrigerated compartment, 1,500 pounds of diced potatoes sat alongside cases of local produce.
This week’s shipment...
By Richard Cate, vice president for finance and University Treasurer
Global climate challenges are capturing headlines around the world, and rightly so, as environmental concerns are among the most...
While UVM is very conscious of the environment, we must aim higher and acknowledge our faults to be truly sustainable.
Though we tout our lack of plastic water bottles and compost bags available in our...
Trapper, hunter and angler interests have long driven wildlife management decision-making through their influence on the Department of Fish and Wildlife.
But after years of trying to convince the Department...
The Mt. Mansfield Room became part craft fair, part thrift store in honor of Earth Week.
UVM Program Board and CARI magazine hosted a sustainable fashion show at 7 p.m. April 24 in the Davis Center....
Student activists called upon the board of trustees to divest from fossil fuels in a silent protest Oct. 20.
While the budget, finance and investment committee met, Student Climate Culture and Young...
UVM has reached its real food challenge goal three years ahead of schedule.
Currently, UVM serves 21 percent real food, three years ahead of its goal of 20 percent by 2020. It has established...
Dear Editor,
The University of Vermont recently received its second gold STARS award.
STARS, or the Sustainability Tracking, Assessment & Rating System, is a system for universities worldwide...
Dear Editor,
The cover article titled "How Green is UVM?” published Feb. 22, has deeply resonated with me.
While I agree that 20 percent Real Food is not where we should stop, the transition...
A University-wide institute for the environment may soon replace the currently-standing Gund Institute.
The Institute for the Environment will be a collaborative research facility based on...
One UVM professor is changing the way farming is done in Vermont through her research with local farmers.
Associate Professor Heather Darby and her team recently were awarded a $102,154 two-year grant...
