Long lines outside of Brennan’s and a change in Central Dining Hall hours comes as a result of staffing issues.
The change in hours was a result of Central Dining Hall not having enough staff, as workers...
Lindsay Freed, Senior Staff Writer
• February 6, 2019
A petition calling for higher quality food and an overall better dining experience is being circulated by students.
The petition, which currently has over 1,000 signatures and is circulating on change.org,...
Lee Hughes, Assistant News Editor
• November 14, 2018
After videos of bugs in dining hall food circulated on social media, UVM suspended a portion of its food order from a local agricultural nonprofit.
Barstool UVM, affiliate of pop culture blog Barstool...
Move-in day came along, and I couldn’t wait to get to the dining hall to eat the wonderful food that I had experienced at orientation.
But Sodexo won over my love and then completely let me...
In its first week open on campus, the line to the Central Campus Residence and Dining Hall was out of the door, passing over onto the Central green.
At lunchtime on a weekday, students swarmed both...
Brandon Arcari, Breaking News Assistant Editor
• August 31, 2017
In a new partnership with local producers, the UVM Dairy Bar has replaced Ben & Jerry’s in the Davis Center Marketplace.
Although Ben & Jerry’s will no longer have a scoop shop on campus,...
UVM has reached its real food challenge goal three years ahead of schedule.
Currently, UVM serves 21 percent real food, three years ahead of its goal of 20 percent by 2020. It has established...
President Sullivan addresses senators
President Sullivan reported on Summer University at UVM; 5,400 students took summer classes this year.
He also praised the peer to peer program...
Sodexo will be facing big changes in the next five years following feedback from students, staff and faculty.Many students are unaware there is no difference between UVM dining and Sodexo, they said.“We...
A team is being created to evaluate Sodexo’s progress on new goals outlined in the recent contract.Spearheaded by Assistant Dean for Business Operations Dennis DePaul, the Dining Implementation Team...
When Jeanne Mance residents were asked about their dining situation, some student’s reactions were: “Don’t even get me started.”Jeanne Mance Hall has limited dining options on weekdays nights and...
Students in UVM food justice clubs are reconnecting with their food.
The Real Food Revolution is a UVM group dealing with issues facing the Real Food Challenge, as well as educating students on where...
