The University of Vermont's Independent Voice Since 1883

The Vermont Cynic

Menu
All content by Chris Leow
Restaurant Week offers discounted prices, new foods

Restaurant Week offers discounted prices, new foods

May 10, 2017

Matcha maintains trend of popularity

April 17, 2017
Niche local bar makes eating out fun and affordable

Niche local bar makes eating out fun and affordable

April 12, 2017
Harvest Café has best food

Harvest Café has best food

March 31, 2017

Good places to get caffeinated

March 7, 2017

Kombucha’s popularity climbs

March 4, 2017

One quest to find the best VT vegan pizza

November 3, 2016

Where to order from

October 12, 2016
Netflix original series throws viewers back to the '80s

Netflix original series throws viewers back to the ’80s

August 31, 2016

Tiny Thai worth the drive

April 28, 2016
Burlington’s top spots for a pizza slice

Burlington’s top spots for a pizza slice

March 31, 2016
Ben & Jerry’s widens milk horizons

Ben & Jerry’s widens milk horizons

March 2, 2016
Staying on a budget at City Market

Staying on a budget at City Market

February 11, 2016
ILLUSTRATION BY MARISSA LANOFF FOR COFFEE STORY

On campus coffee for your exam cram

December 8, 2015
Hip Burlington Café satisfies any diet PHOTO BY RYAN THORNTON

Hip Burlington Café satisfies any diet

December 1, 2015
Pictured is a dish from A Single Pebble PHOTO BY RYAN THORTON

A ‘Pebble’ you’ll want to share

November 20, 2015

Dining on-campus: my favorite places to go

November 5, 2015

Restaurant Review: Burlington Burrito scene

October 23, 2015

Noodle shop offers a diverse menu

October 13, 2015
UVM and the Vermont Brewers Association are collaborating to start the Business of Craft Beer professional certificate program. PHOTO ILLUSTRATION BY MARISA ROSENTHAL

UVM Adds New ‘Business of Craft Beer’ Class

September 24, 2015

UVM dining serves up new food options

September 2, 2015
Load More Stories
Menu
Activate Search
The University of Vermont's Independent Voice Since 1883
Chris Leow