The Vermont Cynic

Tri Delta throws annual Delta Desserts

 A plate of cookies sits on the table at the Delta Desserts fundraising event hosted by sorority Tri Delta, Feb. 8. Tri Delta has been partnered with St. Jude Children’s Hospital since 1999.

Marjorie McWilliams, Staff Writer

February 13, 2020

Pink streamers, cut out hearts and plates full of decadent desserts filled every room in UVM’s Tri Delta house. Every spring, UVM’s Tri Delta chapter hosts Delta Desserts, an all-you-can-eat dessert event that raises money for St. Jude Children’s Research Hospital. Delta Desserts 202...

UVM and Garuka team up to feed the needy

A Garuka Bar rests on a table, Nov. 22. Garuka Bars are sold in numerous locations on campus, including Henderson’s cafe and the Cyber Café.

Willow Scherwinski, Staff Writer

December 6, 2019

A small, transportable snack is a trusted boost of energy to many students, especially when cramming for exams around the corner.  Garuka Bars is a small company based in Burlington that caters to this demand. Mike Rosenburg, Vermonter and founder of Garuka Bars, began making the bars in 2011. ...

Lucky Chinese Food Cart boasts 27 years on campus

Lap Ninh, owner and operator of Lucky Chinese Food, poses in his truck, Oct. 1. Ninh has been operating the truck for the past 27 years.

Sophia Duplin, Staff Writer

October 9, 2019

In search of a tasty, affordable lunch on campus students often frequent the food trucks that line University Place. Lap Ninh has been operating a self-run Chinese food truck called Lucky Chinese Food Cart on University Place since he was 35-years-old. Students who are fans of his General Tso...

UVMMC’s Harvest Cafe: an unexpected comfort

UVMMC's Harvest Cafe: an unexpected comfort

Cyrus Oswald, Staff Writer

September 10, 2019

Walking into UVM Medical Center’s Harvest Cafe, I wasn’t expecting anything great. After all, hospital food isn’t known for its quality.  But the setting itself wasn’t exactly hospital-like. It wasn’t the most beautiful space, but it didn’t seem too sterile either.  In fact, the ...

Budget eating: tasty tips for cheap food

Isabella Alessandrini, Culture Columnist

October 18, 2018

At UVM there are food cues all around us: appetizing aromas of stir-fries, tacos, popcorn and pizza waft out of dining halls, Brennan’s, the Marketplace, food trucks and the Marché. Snacks and sodas beckon to students from vending machines sprinkled in buildings all over campus.   We’re in an ...

Intervale provides local food to students

Intervale provides local food to students

Kailey Bates, Senior Staff Writer

October 6, 2017

Fresh, local, and sustainable food -- this is what UVM is progressively feeding their students, and it’s made possible by organizations like Intervale. The Intervale Center is a 360-acre farm in the middle of Burlington and a food hub that runs a Community Supported Agriculture program and deliv...

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