Board of trustees affirms zero tuition increase in last meeting of the year
Lilly Page, Cynic News Reporter
May 20, 2020
The UVM board of trustees will not increase tuition for the upcoming 2020-2021 school year despite mounting COVID-19 related expenses. The board, led by Chair Ron Lumbra, also discussed UVM’s monetary worries, remembering a trustee who lost his life from COVID-19 complications and updates from...
Sustainability workgroup discusses potential future of UVM fossil fuel divestment
Lilly Page, Cynic News Reporter
April 27, 2020
A meeting that was supposed to include discussion about campus input on divestment resulted in the members scarcely touching the topic, before moving on to the next step in their agenda. The second meeting of the UVM board of trustees’ sustainability workgroup included a half an hour slot for the...
UVM asks for student input on divestment amidst pressure from campus groups
Emma Pinezich, Cynic News Reporter
April 5, 2020
On a Friday afternoon when many students might be gearing up for the weekend, over 100 others chose to pack themselves behind a partition in the Silver Maple Ballroom. They came to ask the board of trustees one thing: which side of history did they want to be on? Over the last two semesters, stu...
Just say no to overconsumption
February 6, 2020
It’s normal to see someone with a closet the size of your apartment and want that lifestyle. However, we need to remember that overconsumption causes harm to the fashion industry, the workers behind it and the environment. As consumers, we have the power to change the role of overconsumption in th...
$1.6M of green fund unused
Emma Pinezich, Assistant News Editor
November 22, 2019
Despite the fact that over 10,000 students are eligible to submit proposals to the Clean Energy Fund, only four did last semester. Due to the lack of participation, SGA is hoping to restructure the language of the fund so that more students submit proposals. SGA President Jillian Scannell, a senior, is working ...
Exploring the local food in UVM’s dining halls
George Weed, Feature Writer
October 22, 2019
A small truck steered around the corner and backed into the loading dock. In its refrigerated compartment, 1,500 pounds of diced potatoes sat alongside cases of local produce. This week’s shipment arrived at UVM from Intervale Food Hub, a Burlington-based food distributor. According to the Food Hubâ...
Divestment not our only option
October 9, 2019
By Richard Cate, vice president for finance and University Treasurer Global climate challenges are capturing headlines around the world, and rightly so, as environmental concerns are among the most pressing issues of our time. Members of the UVM community are finding various ways to call attenti...
Strive to be sustainable in all ways
April 18, 2019
While UVM is very conscious of the environment, we must aim higher and acknowledge our faults to be truly sustainable. Though we tout our lack of plastic water bottles and compost bags available in our residence halls, there are still environmental and sustainable blind spots. For example, the Univer...
Conserve Vermont’s nature, support new wildlife bill
April 4, 2019
Trapper, hunter and angler interests have long driven wildlife management decision-making through their influence on the Department of Fish and Wildlife. But after years of trying to convince the Department to allow the public to participate, Vermont Wildlife Coalition and key sponsors have crafted H...
New fashion magazine inspires activism
Bridget Higdon, Culture Editor
May 2, 2018
The Mt. Mansfield Room became part craft fair, part thrift store in honor of Earth Week. UVM Program Board and CARI magazine hosted a sustainable fashion show at 7 p.m. April 24 in the Davis Center. The fashion magazine was started by junior Naydeline Mejia and sophomore Amelia Dodds in Ja...
Students Demand Divestment
October 25, 2017
Student activists called upon the board of trustees to divest from fossil fuels in a silent protest Oct. 20. While the budget, finance and investment committee met, Student Climate Culture and Young Progressives entered Silentered Ballroom with signs demanding fossil fuel divestment. The students ...
Real Food Challenge reaches goal three years early
John Riedel, Senior Staff Writer
May 1, 2017
UVM has reached its real food challenge goal three years ahead of schedule. Currently, UVM serves 21 percent real food, three years ahead of its goal of 20 percent by 2020. It has established a new goal of 25 percent by 2020. The achievement was announced April 17 by members of the real fo...
