Payton Kurrle, Features Staff Writer
• November 26, 2020
Patience Bannerman sits at her checkout counter, conversing with a customer. In front of her are Stockfish Bits and homemade donuts, behind her are mannequins with a variety of colored wigs.
The Mawuhi...
The Grundle, defined on Urban Dictionary as the region between the balls and the arse-hole. Known to UVM students as the university's disgusting excuse for a dining hall. Falsehood, this is.
Come Oct....
The Chubby Muffin was packed with people ordering sandwiches. Two Labrador retrievers sat outside waiting for their owner, who was chowing down on a sandwich.
The books on the wall and the buzz of people...
The Culture staff curated a list of places we wish we knew about during our first few weeks at UVM. Once you’re unpacked and settled in, take time to wander campus and check them all out.
Best...
Moving to a new city can be overwhelming, and with Burlington there are so many unique places to explore. To get you started, the Culture staff rounded up ten of our favorite spots.
Best...
Welcome to Burlington! You won’t be disappointed with your choice of college location. Vermont’s queen city was selected as the No. 1 college town in America by Travel + Leisure Magazine in 2013. Burlington...
Addie Beach, Assistant Arts Editor
• April 18, 2018
Rich chocolate, creamy soups, French pastries — all of it local. It doesn’t take much of a walk down Church Street to get a sense of what the Burlington food scene and its chefs have to offer.
One...
Food is culture. I am a first-generation Romanian-American, but I don’t know much about Romanian food. My father fled the country in the height of Ceausescu’s dictatorship, and once he moved to the...
A beaming Kimberly Evans, UVM Medical Center nutritionist, set up a table of food for her presentation in front of a crowd of eager attendants in Davis Auditorium Nov. 15.
Along with 27 other...
Our eyes met as we both reached for the fetid dish-rag at the same time. Standing over the moist wooden table we shared a smile, the chewed flecks of basil like Italian mistletoe beneath us. Flirtatiously,...
“I’ll do medium spice, just to be safe,” said the server at Central Market Taste of Asia on North Winooski Avenue in Burlington’s North End. I tried again.
“No, I really do want it hot....
As both an omnivore and a nitpicky jerk, it’s always bothered me a little to be called a carnivore. The confusion, if that’s what it is, likely stems from the fact that I eat meat with obvious...
