
Student raises nearly $10,000 for UVM Dining worker whose home was damaged in a fire
Charley Tyson, Cynic News Reporter
• February 3, 2025

Savoring success: How UVM is changing on-campus dining
Liliana Mefford, Assistant Features Editor
• September 13, 2023

EcoWare losses down from last year
Andrew Gould, News Editor
• February 13, 2023

UVM Dining needs updated cross-contamination policies
Emma Dinsmore, Opinion Columnist
• October 4, 2022

Redstone Dining closed for weekday daytime meals, cite few staff and customers
Halsey McLaen, News Editor
• September 9, 2022

Open dining halls for longer hours
Grace Visco, Assistant Opinion Editor
• March 18, 2022

Brennan’s vacancy becomes home to local restaurants
Alicia Wolfram, Culture Staff Writer
• February 22, 2022

Comfort food should be a mainstay at the Grundle
Emma Dinsmore, Opinion Columnist
• February 18, 2022

UVM Dining causes disordered eating, some students say
Audrie Caruso, Cynic News Reporter
• December 2, 2021

Trinity residents deserve a real dining hall
Henry Figler, Opinion Columnist
• September 29, 2021

Northside Dining converted to “grab-and-go” due to understaffing
Audrie Caruso, Cynic News Reporter
• September 17, 2021

Extending dining hall hours is harmful to employees
Chris Harrell
• April 13, 2019
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