Despite paying $2,284 for a meal plan, almost 600 on-campus UVM students struggle with good nutrition daily.  Living on Trinity with a small, super artistic and fun-loving community is fun, though...

Northside Dining Hall on Trinity campus now operates as a “grab-and-go” market, causing frustration among students.  Understaffing is a major contributing factor as to why Northside Dining Hall...

We’ve all been there: hungry and tired, facing a closed dining hall. It’s easy to say that the dining halls should close later. But there’s more to the picture than simply keeping the lights on for...

The UVM administration has not been inspiring much confidence in its employees lately. The College of Arts and Sciences is facing a budget cut that is going to lay off 13 percent of non-tenure track professors...

Long lines outside of Brennan’s and a change in Central Dining Hall hours comes as a result of staffing issues. The change in hours was a result of Central Dining Hall not having enough staff, as workers...

A petition calling for higher quality food and an overall better dining experience is being circulated by students. The petition, which currently has over 1,000 signatures and is circulating on change.org,...

After videos of bugs in dining hall food circulated on social media, UVM suspended a portion of its food order from a local agricultural nonprofit. Barstool UVM, affiliate of pop culture blog Barstool...

Move-in day came along, and I couldn’t wait to get to the dining hall to eat the wonderful food that I had experienced at orientation. But Sodexo won over my love and then completely let me...

In its first week open on campus, the line to the Central Campus Residence and Dining Hall was out of the door, passing over onto the Central green. At lunchtime on a weekday, students swarmed both...

In a new partnership with local producers, the UVM Dairy Bar has replaced Ben & Jerry’s in the Davis Center Marketplace. Although Ben & Jerry’s will no longer have a scoop shop on campus,...

UVM has reached its real food challenge goal three years ahead of schedule.   Currently, UVM serves 21 percent real food, three years ahead of its goal of 20 percent by 2020. It has established...

  President Sullivan addresses senators President Sullivan reported on Summer University at UVM; 5,400 students took summer classes this year.   He also praised the peer to peer program...