Sodexo will be facing big changes in the next five years following feedback from students, staff and faculty.Many students are unaware there is no difference between UVM dining and Sodexo, they said.“We are Sodexo, that’s our company,” said Harris Millis manager Susan Cathrall. “We’re just referred to as UVM dining on camp...
A team is being created to evaluate Sodexo’s progress on new goals outlined in the recent contract.Spearheaded by Assistant Dean for Business Operations Dennis DePaul, the Dining Implementation Team will meet monthly to discuss Sodexo’s progress. Members of the team will also work on projects that could include student survey...
Students in UVM food justice clubs are reconnecting with their food.
The Real Food Revolution is a UVM group dealing with issues facing the Real Food Challenge, as well as educating students on where our food comes from, club leader senior Olivia Percoco said.
The goal of the RFC is to have 20 percent of on-campus food meet th...
Being stuck with a meal plan doesn’t have to mean a lack of dining options.
Melissa Zelazny, general manager for Sodexo at UVM, mentioned some of the newer options, including Green Roof Deli located next to the Ben and Jerry’s in the Davis Center, SoYo Frozen Yogurt and the Vermont Bean Crafter Vegan station in the March...
