Kailey Shea, Culture Staff Writer
• September 19, 2022
Creative entrepreneurship crescendoed under the orange glow of the recent harvest moon for the 30th year of Art Hop.
Burlington’s South End Arts and Business Association, a local nonprofit, held...
Cooks converse with customers, scooping dishes from a steaming buffet while cheerful chatter wafts across the dining room.
Zabby & Elf’s Stone Soup, named after owners Avery Rifkin “Zabby”...
Nigerian-American UVM student Harmony Edosomwan learned to cook from her mom. She said that in Nigerian culture, a lot of pressure is placed on women to do the cooking so that’s what she grew up doing.
“I...
UVM students skipped the dining halls and loaded up on maple milk and cheddar at the Cheese and Dairy Fest Feb. 19 in the Davis Center.
Local cheese farmers and producers displayed tables of cheese samples...
A small, transportable snack is a trusted boost of energy to many students, especially when cramming for exams around the corner.
Garuka Bars is a small company based in Burlington that caters to...
With finals approaching, students are turning to caffeinated drinks in an attempt to summon the energy to cram.
Several students at 10:30 p.m. Nov. 19 were at Howe Library for a late night study session,...
The Chubby Muffin was packed with people ordering sandwiches. Two Labrador retrievers sat outside waiting for their owner, who was chowing down on a sandwich.
The books on the wall and the buzz of people...
In search of a tasty, affordable lunch on campus students often frequent the food trucks that line University Place.
Lap Ninh has been operating a self-run Chinese food truck called Lucky Chinese Food...
Walking into UVM Medical Center’s Harvest Cafe, I wasn’t expecting anything great. After all, hospital food isn’t known for its quality.
But the setting itself wasn’t exactly hospital-like....
With finals around the corner, it's almost that time of year again. Don’t worry though, the Cynic has you covered with a handy guide of Burlington’s thriving coffee scene for when you need your next...
UVM’s chapter of FeelGood is the non-profit organization’s most successful chapter.
UVM FeelGood is a student-run deli, and its purpose is to raise money for the Commitment 2030 fund, an investment...
Food is necessary to fuel our every move, but mealtime can also be a transportive culinary experience. Eating establishments surrounding campus serve up both local recipes and dishes from around the world.
Whether...
